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Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
List Price: $22.08
Buy New: $11.42
as of 3/10/2010 23:11 CST details
You Save: $10.66 (48%)
Seller: Amazon.com
Rating:  reviews
Sales Rank: 3210
Number Of Items: 4
Shipping Weight (lbs): 1
Dimensions (in): 9.5 x 4 x 8
UPC: 039978003164
EAN: 0039978009678
ASIN: B000EDBPO8
Release Date: January 26, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our organic white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. ItÆs also great for breading and thickening soup, sauce or gravies. USDA organic. Certified 100% organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
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| Customer Reviews:
A staple in my gluten-free kitchen January 23, 2010
V. Kneifl
2 out of 2 found this review helpful
Bob's White Rice Flour is my most-used gluten-free flour. I use it for baking and also as a thickener for soups and gravies. When I use it to make cakes, I mix it with corn starch and my cakes are unfailingly light and moist. I use so much of Bob's white rice Flour that I decided to save money on it by subscribing to regular shipments in bulk. Thank you, Amazon, for being there for the gluten-intolerant!
good quality January 23, 2010
J. Shaath
This white rice flour is fine instead of coarse like some. Great for baked goods. My gluten free sugar cookies and shortbread cookies turn out excellent.
Good value for the money January 11, 2010
SJP (Capon Bridge, WV)
While this rice flour isn't as fine as some, it's fine enough for most cooking. At Christmas time I used it to make half a dozen different types of gluten-free cookies that family members not on a gluten-free diet said they couldn't tell had been made with rice flour - no grittiness at all.
Thanks Bob March 5, 2009
G. Davis
I was very pleased to find rice flour at a better price than I could find it locally. THANKS
Gluten Free Tortillas November 9, 2008
Dianna G (Granbury, TX USA)
1 out of 2 found this review helpful
Gluten-Free Flour Tortillas
MAKES 6-8 TORTILLAS
1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 1/4 tsp salt
2 TBs vegetable or other shortening
3/4 to 1 cup warm water
Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
Add the warm water, starting with 3/4 cup and mix well.
Continue to add water until a soft, cohesive dough is formed.
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
Bake until the second side has slightly browned - should brown in a very short time.
Keep warm in a tortilla keeper or wrapped in a cloth until served.
Note: Will freeze in a sealed plastic bag for up to three months.
Reprinted courtesy of The Jane Boutel Cooking School, Alberquerque, New Mexico.
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