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More from the Gluten-free Gourmet: Delicious Dining Without Wheat | 
| Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy Used: $5.50
You Save: $13.50 (71%)
Rating:  11 reviews
Sales Rank: 77440
Media: Paperback
Edition: 2
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9 x 6 x 1.1
ISBN: 0805065245
Dewey Decimal Number: 641.5631
EAN: 9780805065244
ASIN: 0805065245
Publication Date: June 21, 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Ex-library (has library stickers & stamps), Edges and corners are worn, normal shelf wear, no writing or highlighting. Same day shipping if processed before 5 pm eastern time on business day. If not, will ship next business day.
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| Editorial Reviews:
Product Description
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
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| Customer Reviews: Read 6 more reviews...
Loved the Recipes! July 26, 2008
Barbara Gault (Los Angeles, CA USA)
Very simple and easy to follow recipes for the beginner to understand. Thanks for the great book!
More from the Gluten-free Gourmet: Delicious Dining Without Wheat May 12, 2008
Henry K. Wills (Greenwood, SC)
We haven't had a "wheat substitute" aftertaste from Bette Hagman's recipes. Her books are the gold standard in living with wheat/gluten sensitivity, and she doesn't use just one substitute flour mix. Also she educates on Celiac disease and issues around wheat sensitivity that impresses my wife, who is an RN. My favorite RN states that Bette Hagman has done more for wheat sufferers than anyone else she knows of, medical or laymen.
Gift for a Gluten Free Diet December 28, 2007
C. Jones (New York.)
I purchased this cook book as a gift for a friend who is restricted to a gluten-free diet. She is a fabulous cook and it has been a challenge finding creative ways to cook on her now, three year wheat-free diet. The cook book is a hit! JC is having a terrific time trying new gluten free recipes and her family has been the recipient of several gourmet meals found in the Gluten-Free Gourmet. The family is amazed how tasteful the meals are and the cook book has been an inspiration to them all. They often shop for gluten free products to be served up by their favorite gourmet cook, JC! A good find and a great gift. CJ
Kudos to Bette Hagman! May 22, 2007
BeatleBangs1964 (United States)
0 out of 3 found this review helpful
Thanks to Bette Hagman's clearly written, informative cookbooks, it is very easy to enjoy a gluten/wheat free lifestyle. This book is not only power packed with excellent recipes, but with tips on maintaining a gluten free lifestyle.
It makes me think of the spiritual, "Free At Last." A modified version for the Hagman books could be "Wheat free at last, wheat free at last..."
Thank you, Bette Hagman!
Non-gluten delectabilities! May 17, 2007
Inkling (Colorado Springs)
1 out of 1 found this review helpful
After going gluten free a year ago, I thought I'd never bake anything good again. But this book and its predecessor, The Gluten-free Gourmet, changed my mind! Because I'm also sugar free, baking is an extra large challenge. But these recipes along with xylitol sweetener have gotten me back in business. What a great find! Thanks, Bette!
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