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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat | 
| Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy Used: $6.98
You Save: $12.02 (63%)
Rating:  29 reviews
Sales Rank: 55819
Media: Paperback
Edition: 2
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 8.8 x 5.9 x 1.2
ISBN: 0805065253
Dewey Decimal Number: 641.563
EAN: 9780805065251
ASIN: 0805065253
Publication Date: June 1, 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: No writing or highlights. Cover has minimal wear. Binding tight. Appears unread. Nice copy.
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| Editorial Reviews:
Product Description
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
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| Customer Reviews: Read 24 more reviews...
 Gluten-Free Gourmet Cook Book June 8, 2008
McEaton (Sacramento, CA USA)
Excellent reference book and cook book. It will keep you on track and make sure you get the kind of food you like.
always great recipes by Bette May 9, 2008
Natalie Spooner (Western Australia)
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
The Gluten Free Gourmet Cooks Fast And Healthy March 5, 2008
Paulette D. Payne (Puyallup, WA USA)
Very good book, a lot of information for someome just starting on the gluten free lifestyle.
Help for a Celiac Newbie September 17, 2007
Lisa J. Stiefken (Highland, Ca)
I had never heard of Celiac Disease until I got a call from my Dr saying I had tested positive. After five minutes on the Internet I began to cry!! What CAN I eat?? This is the first cook book I bought when at a nutritional store for the first time (Talk about overwhelmed!!). As I read through this book I received my first ray of hope that I CAN do this. I have tried some of the recipes all with good results. The bread I made is simply delicious. I actually can have sandwiches!!! I am going to give away all my other cookbooks ( I have quite a collection from the past forty years or so) and just keep Bette's. I will say that some of the ingredients are not the most healthy (Butter flavored Crisco), but let me be honest, I didn't always cook or eat totally healthy (croissants, pie, cake, cinnamon buns) before my diagnoses! It is a wonderful encouragement to me to know, that while I cannot make a steady diet of these treats, I can make them for myself fairly easily. I highly recommend this cookbook for those who are willing to put some initial time into advance preparation. Frankly, I am thrilled to know I can enjoy pumpkin pie and my family's traditional corn bread stuffing this Thanksgiving!
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-free and Gluten-Free with Less Fuss and Less Fat March 9, 2007
E. Hayhurst (Northern CA)
Great Book, great, fast recipes. Lots of good helpful ideas. Just no nutrition information on each recipe.
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