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Wheat-Free, Gluten-Free Dessert Cookbook | 
| Author: Connie Sarros
Publisher: McGraw-Hill
Category: Book
List Price: $16.95
Buy Used: $7.10
You Save: $9.85 (58%)
Rating:  7 reviews
Sales Rank: 86076
Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 5.9 x 0.8
ISBN: 0071423729
Dewey Decimal Number: 641.563
UPC: 639785415633
EAN: 9780071423724
ASIN: 0071423729
Publication Date: December 5, 2003
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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| Customer Reviews: Read 2 more reviews...
Extraordinary Gluten Free Cookbook September 6, 2007
P. Lane (St. Louis, MO United States)
3 out of 3 found this review helpful
My sister, her daughter and I have used this cookbook to make some wonder desserts. No one knows or cares that they are gluten free because they taste so GREAT! Recipes are easy to follow. I double recipes and have had no problems. Great buy!
LOVE IT! August 9, 2007
M. North (GA)
4 out of 4 found this review helpful
I admit it... I have a cookbook addiction! And since our family has been gluten free, I have added quite the collection of gluten free cookbooks to my shelves. And I use them ALL! Well, I now have a new favorite for gluten free desserts... CONNIE SARROS' DESSERT COOKBOOK! EVERY recipe I've tried is fantastic! And if you can crave it, Connie has a recipe for it! I can't say enough about it! I highly recommend it to ANYONE who wants to venture into gluten free baking, or just add new options to the dessert menu. But warning: everyone will start asking you to bring the dessert... everytime!
Very tasty recipes. June 19, 2006
Janice M. Levenhagen (CORVALLIS, OR USA)
11 out of 11 found this review helpful
This book has recipes that are very good and pretty easy to make. One thing that I really appreciated was that they all use the same flour mixture, and the flour actually has nutritional value, as opposed to having 5 different flours throughout the book that you have to make, or just using a mixture of corn starch and potato starch. If you need to cook gluten-free desserts, I would highly recommend this book!
Wonderful!! March 15, 2006
Wranger 97 (TX)
2 out of 4 found this review helpful
I really enjoyed the "Glazed Chocolate Fantasy" Cake. The answer to any Chocolate Lovers sweet tooth.
 No short-cuts makes for WUNNERFUL desserts! January 6, 2006
Bluestem (Illinois, US)
13 out of 13 found this review helpful
Since my gluten-free regimen began after diagnosis for "intolerance"; I've sought nutritional direction and assistance with finding a new path for cooking. However, baking has never been high on my list of favorites, mostly because my own consumption of wheat flour-based desserts was never enjoyable and their creation just as unsatisfying. In this book, the ingredients, steps, methods and results are all TOP NOTCH. Great attention and just-enough explanation has helped me create very delectable cakes and pies that I would have never bothered attempting before. As with most recipe books, the paperback version is void of helpful photos. However, it has given my family and friends another glance into the challenges of eating gluten-free; it's great for sharing recipes with those who'd cook for those with intolerances/allergies.
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