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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults | 
| Author: Connie Sarros
Publisher: McGraw-Hill
Category: Book
List Price: $15.95
Buy Used: $6.80
You Save: $9.15 (57%)
Rating:  8 reviews
Sales Rank: 95636
Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.9 x 6 x 0.7
ISBN: 0071423745
Dewey Decimal Number: 641.563
UPC: 639785415626
EAN: 9780071423748
ASIN: 0071423745
Publication Date: December 5, 2003
Availability: Usually ships in 1-2 business days
Condition: Book is in very good condition
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| Editorial Reviews:
Product Description
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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| Customer Reviews: Read 3 more reviews...
Great Starter Cookbook for Celiacs September 17, 2007
Shane Ede (Jamestown, ND)
4 out of 4 found this review helpful
If you're looking for a be-all, end-all cookbook for celiac/wheat free cooking, keep looking. If, however, you are looking for a great starter cookbook that has a great number of quick easy recipes that taste good, then don't hesitate to buy this book. Everything is written for kids, so it's easy to follow and the recipes are super easy and quick. It covers everything from drinks, desserts, to all the staples like dinner, appetizers, and such.
 Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults June 27, 2007
Gail Richardson (Montana, USA)
2 out of 3 found this review helpful
I always thought kids got the best recipes, so I really love this book. Thanks for making a recipe book of Gluten-free recipes.
 Disappointed May 21, 2007
GFCF mom
6 out of 8 found this review helpful
I was a little disappointed with this cookbook. I think most of the recipes are pretty generic as they call for all of the 'normal' ingredients of the recipes, but just add "gluten-free" to the title of the ingredient. It wouldn't take a genius to take already used recipes and convert them to GF just by substituting the ing. I don't know exactly what I was expecting but this wasn't it....
Wheat-Free, Gluten-Free Cookbook for kids and busy adults May 18, 2007
Tiffany Garron
4 out of 4 found this review helpful
Excellent recipes, great tips on cooking, and easy to read.
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