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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Author: Connie Sarros
Publisher: McGraw-Hill
Category: Book

List Price: $16.95
Buy Used: $5.00
You Save: $11.95 (71%)



Rating: 4.0 out of 5 stars 3 reviews
Sales Rank: 501875

Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 8.8 x 5.9 x 0.6

ISBN: 0071423753
Dewey Decimal Number: 641.563
UPC: 639785415640
EAN: 9780071423755
ASIN: 0071423753

Publication Date: December 5, 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Never Read. Fast shipping.

Editorial Reviews:

Product Description

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.




Customer Reviews:

5 out of 5 stars Finally, a reduced calorie cookbook and it taste great!   January 7, 2008
Mary (MN)
1 out of 1 found this review helpful

Finally, a reduced calorie cookbook and it taste great. So far I have only tried a few recipes, but they tasted great that the whole family liked it. I hope to use this cookbook many times in the future.


5 out of 5 stars Incredible, Healthy Recipes!   November 2, 2004
S. Adaska
13 out of 13 found this review helpful

Connie Sarros has done it again! I now have all the cookbooks in Sarros' Gluten-Free series, and this one is just as amazing as the others. It's hard to believe these recipes are healthy let alone gluten free! I receive compliments on these recipes all the time and my family prefers to eat gluten-free now! This book is easy-to-read, and provides many useful tips for cooks of all skill ranges.

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