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Wheat-Free, Gluten-Free Reduced Calorie Cookbook | 
| Author: Connie Sarros Publisher: McGraw-Hill Category: Book
List Price: $16.95 Buy Used: $5.00 You Save: $11.95 (71%)
Rating: 3 reviews Sales Rank: 501875
Media: Paperback Edition: 1 Pages: 256 Number Of Items: 1 Shipping Weight (lbs): 1 Dimensions (in): 8.8 x 5.9 x 0.6
ISBN: 0071423753 Dewey Decimal Number: 641.563 UPC: 639785415640 EAN: 9780071423755 ASIN: 0071423753
Publication Date: December 5, 2003 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: Never Read. Fast shipping.
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| Editorial Reviews:
Product Description
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
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| Customer Reviews:
Finally, a reduced calorie cookbook and it taste great! January 7, 2008 Mary (MN) 1 out of 1 found this review helpful
Finally, a reduced calorie cookbook and it taste great. So far I have only tried a few recipes, but they tasted great that the whole family liked it. I hope to use this cookbook many times in the future.
Incredible, Healthy Recipes! November 2, 2004 S. Adaska 13 out of 13 found this review helpful
Connie Sarros has done it again! I now have all the cookbooks in Sarros' Gluten-Free series, and this one is just as amazing as the others. It's hard to believe these recipes are healthy let alone gluten free! I receive compliments on these recipes all the time and my family prefers to eat gluten-free now! This book is easy-to-read, and provides many useful tips for cooks of all skill ranges.
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