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Gluten, Wheat, and Dairy Free Cookbook | 
| Author: Antoinette Savill
Publisher: Thorsons
Category: Book
List Price: $28.00
Buy Used: $20.49
You Save: $7.51 (27%)
Rating:  7 reviews
Sales Rank: 547404
Media: Paperback
Edition: 1
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.6 x 7.3 x 0.8
ISBN: 0722540272
Dewey Decimal Number: 641.563
EAN: 9780722540275
ASIN: 0722540272
Publication Date: December 1, 2000
Availability: Usually ships in 1-2 business days
Condition: There is light purple highlighting on the symbols for recipes indicating the recipes that are both wheat free and dairy free and on several pages that have alcohol as ingredients. This highlighting does not distract from the recipes themselves and the pages do not have any other marks. Solid binding with two heavy spine creases. The cover has light shelf wear, mostly at the corners and edges. RDG0608 C:*W
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| Editorial Reviews:
Product Description
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and eating to your life.
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| Customer Reviews: Read 2 more reviews...
 Gluten, Wheat, and Dairy Free Cookbook August 25, 2005
K. M. Russell (Australia)
2 out of 4 found this review helpful
Fantastic!
It is now my favourite cookbook!
I reccomend it it anyone who has allergies to Wheat or Dairy!
It will be the best help in the kitchen you could ever ask for!
Authors comment August 21, 2003
Antoinette C. M. Lawrence
22 out of 27 found this review helpful
In reply to the review from the reader from the Netherlands:All of the recipes are wheat free and most are also gluten and dairy free There are about 25 recipes (from over 220) that are indicated as being wheat, rather than gluten free, but these can easily be adapted to gluten free by changing the type of flour or pasta used. About 15 recipes contain dairy products Less than 35% of the recipes in the book are for warm or cold desserts, most of which are recipes that people on gluten, wheat or dairy free diets could not normally eat Here are three press reviews: The Sunday Times Magazine
"A cookbook with such mouthwatering wheat-, dairy- and gluten-free recipes, that your dinner guests will never know the difference." The Washington Times
"A wonderful addition to any cook's bookshelf... I recommend them to the allergic and non-allergic alike." The Irish Times
"If your food allergy is to gluten, wheat or dairy products... this cookbook may just change your life."
Great recipes May 26, 2003
5 out of 7 found this review helpful
A really good book, which I use all it time
Full of quick and easy recipes
Great recipes May 26, 2003
6 out of 8 found this review helpful
A really good book, which I use all it time
Full of quick and easy recipes
Excellent May 25, 2003
12 out of 13 found this review helpful
If you like good food, but can't eat wheat or dairy, this book is an absolute must. I use it all the time - even my non-allergic friends enjoy the recipes they are so good
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