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The Gluten-Free Pantry Spice Cake & Gingerbread Mix, 14-Ounce Boxes (Pack of 6)

The Gluten-Free Pantry Spice Cake & Gingerbread Mix, 14-Ounce Boxes (Pack of 6)
Brand: The Gluten-Free Pantry
Category: Grocery

List Price: $29.88
Buy New: $22.98
You Save: $6.90 (23%)



Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 1855

Number Of Items: 6
Shipping Weight (lbs): 6.3
Dimensions (in): 8.8 x 8.6 x 7.9

UPC: 737880991431
EAN: 0737880991431
ASIN: B000EVKHNK

Release Date: March 5, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Customer Reviews:   Read 6 more reviews...

5 out of 5 stars If the kids make it, they usually eat it...   May 3, 2008
Tanya Gunby (Seattle, WA)
I'm having trouble getting my 3 year old autistic son to eat anything, let alone gluten-free. I decided to get a pre-made mix and have him make it with me. It took him a little bit to pay attention, but he got pretty excited about the whole thing. And he actually ate it! It's a good tasting product.


5 out of 5 stars Excellent Gluten Free Mix   March 28, 2008
Open W. Banks (Ho-Ho-Kus, NJ United States)
1 out of 1 found this review helpful

Wow! This mix is awesome as either a cake or cookies. It is one of the few gluten free products that you would never believe is "gluten free." We make it every weekend as a breakfast cake. Overall this is an excellent brand that my family has come to trust and depend on in living without gluten in our diets.


5 out of 5 stars Gluten-Free Pantry Spice Cake Mix   March 11, 2008
sunshine kid
1 out of 1 found this review helpful

This spice cake mix is a winner! My teenaged son was recently diagnosed with celiac disease and we are looking for adaptations of his favorite foods. This tastes like "regular" spice cake--add some cream cheese frosting and you are good to go! We will continue to purchase this product.


4 out of 5 stars This is so easy   March 5, 2008
Dorothy F. Burton (Avon Park, Fl USA)
1 out of 1 found this review helpful

This cake is so easy to make. I made ginger bread and what was left over I crushed and made crumbs for pie crust. Haven't had a chance to try, but I think it will do good in cheesecakes, and cream pies.
Dorothy


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