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Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $17.36
Buy New: $13.35
You Save: $4.01 (23%)
Rating:  9 reviews
Sales Rank: 352
Number Of Items: 4
Shipping Weight (lbs): 6
Dimensions (in): 9.5 x 4 x 8
ASIN: B000ED7M3Q
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews: Read 4 more reviews...
 Love this flour November 12, 2008
K. Anderson
This is a great GF flour, use it in place of white flour. Only thing I noticed is sometimes you need to add more than a 1:1 ratio in recipes calling for wheat flour to get the stiffness you need. Also the addition of Xanthan gum makes for better consistency using this flour. The back of the packet of flour tells you how much to use depending on the type of finished product you're making. A bag of Xanthan gum is pricey, but the amounts you need (ie 1/4 tsp for each cup of flour for cookies) is minimal, so it will last for oodles of bags of this flour. I use the Bob's red mill Xanthan gum too.
 Pretty Good Flour October 1, 2008
Fla gal (Florida)
This is a pretty good flour mix - however has a bean aftertaste. Because if that, I don't like it for bread. However, it is wonderful for breading chicken or fish, and OK for cakes like chocolate where the other flavors hide the bean taste.
 It's pretty good for certain things May 10, 2007
H. Mitchell
This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.
Wonderful versatile flour April 11, 2007
Kimmy
I have used this flour primarily in bread recipes that call for a gluten free flour blend. It has worked in a variety of recipes and is a staple in my gluten free baking.
Great Wheat Substitute February 12, 2007
Carol Davis (Union Grove, NC United States)
1 out of 1 found this review helpful
I'm allergic to milk, eggs, yeast and all grains (except rye), and this is SOOOO much better than trying to mix all the other non-wheat flours together to get the right combination. Even better, I used it to make dumplings and I couldn't tell the difference from my White Lily flour dumplings! My husband said they were "almost" better than my regular dumplings! This flour is a God-send for me, the best of the wheat-free flours. One less tear I have to shed for all the things I can't eat!!
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