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Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
List Price: $22.08
Buy New: $11.42
as of 9/2/2010 23:29 CDT details
You Save: $10.66 (48%)
Seller: Amazon.com
Rating:  reviews
Sales Rank: 1363
Number Of Items: 4
Shipping Weight (lbs): 1
Dimensions (in): 9.5 x 8.3 x 4.1
UPC: 039978009678
EAN: 0039978009678
ASIN: B000EDBPO8
Release Date: January 26, 2006
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our organic white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. ItÆs also great for breading and thickening soup, sauce or gravies. USDA organic. Certified 100% organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
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| Customer Reviews:
Great Price August 12, 2010
Janet MV (Bronx, NY USA)
I use this flour to bake bread for my grandson who is on a gluten free diet. I like the fact that is has no additives and that it is organic. Can't beat the price!
 Great Gluten Free Flour June 27, 2010
Busy Baker (Northville, MI United States)
I love Bob's Red Mill Organic White Rice Flour. It is very finely ground and does not taste gritty like some other brands. It makes great baked good, pie crusts, etc. I use it in my favorite gluten free flour mix.
Best White Rice Flour Available June 13, 2010
J. Johnson (Trumann, AR)
Bob's Red Mill Gluten Free Rice Flour is the best! It is fine grain and makes your baked goods a finer texture.
A staple in my gluten-free kitchen January 23, 2010
V. Kneifl
2 out of 2 found this review helpful
Bob's White Rice Flour is my most-used gluten-free flour. I use it for baking and also as a thickener for soups and gravies. When I use it to make cakes, I mix it with corn starch and my cakes are unfailingly light and moist. I use so much of Bob's white rice Flour that I decided to save money on it by subscribing to regular shipments in bulk. Thank you, Amazon, for being there for the gluten-intolerant!
good quality January 23, 2010
J. Shaath
This white rice flour is fine instead of coarse like some. Great for baked goods. My gluten free sugar cookies and shortbread cookies turn out excellent.
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