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The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6) |  | Brand: The Gluten-Free Pantry
Category: Grocery
List Price: $26.28
Buy New: $20.22
as of 9/2/2010 23:27 CDT details
You Save: $6.06 (23%)
Seller: Amazon.com
Rating:  reviews
Sales Rank: 1938
Number Of Items: 6
Shipping Weight (lbs): 1
Dimensions (in): 9.2 x 8.9 x 8.6
UPC: 737880041167
EAN: 0737880041167
ASIN: B000EVKHNA
Release Date: March 5, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
Gluten/wheat free. Trans fat free. Cholesterol free. Use our gluten-free all-purpose baking flour blend in all gluten-free recipes. To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour. Made in Canada.
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| Customer Reviews:
 best gluten-free flour I've tried August 12, 2010
Julie B. Sheffield (Baton Rouge, LA)
This is the best gluten-free flour we have tried. Works as a one-for-one substitute for wheat flour.
Very Yummy May 21, 2010
Debora A. O'donnell (Ventura, CA)
I am the owner of "Cupcakes in Wonderland". We had a request for gluten-free cupcakes, so I ordered this flour. The cupcakes were delicious and the client was thrilled.
Gluten Free May 4, 2010
Rene (North Central Washington State)
I use this gluten free flour in place of regular flour all the time. It works great! Has a different feel but have not come up with any recipe it hasn't work for as an exchange product.
 dinner rolls March 26, 2010
Virginia Sovis
I haven't tried this as a bread yet, just as dinner rolls. The first time I made them they turned out great.... The second time I made them they cracked on top and I don't understand why. Has anyone had this happen??????// Will purchase again and keep trying to get it right.
Great substitute October 17, 2009
Kelly L. Clavell (MD)
3 out of 3 found this review helpful
My son has been on a gluten-free diet for ADHD for three years. This flour is a life saver! I actually prefer it to all-purpose flour when making cakes (my cookies do tend to fall apart easily, though). I use it for desserts as well as in casseroles and sauces calling for "regular" flour.
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