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OrgraN Ris'O'Mais Rice & Corn Pasta, Spirals, 8.8-Ounce Packages (Pack of 9) | 
| Brand: OrgraN
Category: Grocery
List Price: $30.60
Buy New: $23.91
You Save: $6.69 (22%)
Rating:  4 reviews
Sales Rank: 15491
Number Of Items: 9
Shipping Weight (lbs): 5.6
Dimensions (in): 19 x 8 x 6
ASIN: B000EHW0O8
Release Date: February 6, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews:
Orgran Ris'O'Mais Rice and Corn Spiral Pasta November 1, 2007
Beverly K. Dow (New Mexico)
2 out of 2 found this review helpful
The Orgran Ris'O'Mais pastas are absolutely the best gluten-free pastas I have found anywhere, bar none. They consistently cook up well and don't fall apart or turn mushy, making them a terrific choice for a pasta salad or for using with a heavier pasta sauce.
NOTE: I did try some of the pasta without the "Ris'O'Mais" included in the name and, even though it said rice and corn pasta, it turned out mushier than the other.
Great alternative to wheat pasta August 14, 2007
J. Lewis
1 out of 1 found this review helpful
I purchased this product on-line hoping that I didn't have to return it. The taste is unexpectedly like that of wheat pasta, maybe even better. It goes well with tomato sauce and has a very light taste which doesn't leave you feeling bloated. Best of all, my finicky 9 and 12year old love it. They've told me they prefer it actually. This product is a great alternative for those of you who cannot consume gluten. Additionally, it presents well on a plate (without the sauce,)it has such a great color.
It's a keeper! May 2, 2007
D. Davis (Tollhouse, CA United States)
2 out of 2 found this review helpful
I made this side-by-side with spiral pasta made from wheat and hardly noticed the difference. This pasta is great! My 6-year old, who is wheat-free, loves it! Definitely a keeper.
Tastes great! March 23, 2007
H. Mitchell
2 out of 2 found this review helpful
This pasta is very good. It works great in salads, casseroles or regular pasta dishes. I've only been gluten free for a few months and I think this tastes very similar to wheat pasta. Granted, I've only tried one other kind of gluten-free pasta (made all of brown rice) but this pasta is FAR better and I like it enough that I feel no need to keep shopping around and trying other kinds.
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