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Lundberg Organic Mochi Sweet Rice Cake, 8.5-Ounce Units (Pack of 12) | 
| Brand: Lundberg
Category: Grocery
List Price: $42.14
Buy New: $32.42
You Save: $9.72 (23%)
Rating:  2 reviews
Sales Rank: 23712
Number Of Items: 12
Shipping Weight (lbs): 9.1
Dimensions (in): 16 x 12.3 x 10
Model: 00019
UPC: 073416000193
EAN: 0073416000193
ASIN: B000FVWJ7G
Release Date: May 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews:
"Let them eat (rice) cake! September 21, 2008
K. Draper (norman, ok)
I am a big fan of the Lundberg rice cakes: I enjoy all the varieties, depending on what I am in the mood for; but the mochi sweet rice it the the best all-purpose one, and the one I buy most often. (BTW, don't even THINK about grocery store "rice cakes"--pleh!). Even though I am the one who eats the most "natural" type food,everybody in my family loves these Lundberg rice cakes. They eat them as is for snacks, or with toppings. They go great with anything I can think of: peanut butter, sesame tahini, Nutella, cream cheese, tuna or chicken salad, cold cuts, and more!
I like having a case of these rice cakes because then I always have some on hand, and don't have to drive across town to the health food store whenever I run out. They are well packaged and remain fresh until you are ready to use them. I generally keep one package in my car incase I get hungry, because I hate fast foods. (they don't have a lot of calories, so I also have peanuts, V-8, and other stuff). My sons sometimes take them along too, because they would rather eat the rice cakes than potato or corn chips.
In my opinion, Lundberg rice cakes are a better choice than bread. They are low cal, fat free, whole grain...plus you get plain good food and not the yeast and the many chemicals that are in the breads that are offered in grocery stores these days.
Let us eat (Lundberg Organic Mochi Sweet Rice) CAKE!!!
Tasty Gluten-Free Rice Cakes March 5, 2008
romanysoup (Indiana, USA)
1 out of 1 found this review helpful
The Mochi style is my favorite of the Lundberg rice cakes I've tried so far. The "leading brand" that's sold in all the grocery stores tastes like styrofoam, and isn't gluten-free(processed on shared equipment in a facility that handles wheat/gluten products)...
I'm ever so glad that Lundberg's rice cakes are gluten-free!!! I only wish that more supermarkets carried them. The closest one to where I live is over an hour's drive.
When Lundberg says "Purity you can taste."...they mean it.
I've read a lot of reviews complaining about their crumbly nature, which is true. You do get quite a pile of rice cake bits at the end of each bag, and they can be a bit messy to eat, if they fall apart.
I don't mind. I look at it as gluten-free puffed rice cereal at the bottom of every bag of rice cakes. Grab your favorite milk substitute/milk and enjoy. *Note: If using "Rice Dream" as your stand-in for milk...It still contains a small amount of gluten from barley. They did not change the recipe...only the label, which should be called false advertising, but there are no standardized rules for labeling products gluten-free in the USA!
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