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Gluten-Free Diet: A Comprehensive Resource Guide |  | Author: Shelley Case
Publisher: Not Avail
Category: Book
List Price: $19.95
Buy Used: $2.03
as of 9/2/2010 23:31 CDT details
You Save: $17.92 (90%)
Seller: goodwillbooks
Rating:  reviews
Sales Rank: 485722
Media: Paperback
Edition: 3rd
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.8 x 6.8 x 0.6
ISBN: 1894022793
Dewey Decimal Number: 613
EAN: 9781894022798
ASIN: 1894022793
Publication Date: April 2002
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
The Gluten-Free Diet: A Comprehensive Resource Guide contains practical information about the gluten-free diet. Includes detailed information about foods allowed,foods to question,foods to avoid; American and Canadian labeling regulations; nutritional aspects; meal planning and shopping guidelines; recipes; over 1800 gluten-free products listed by product name,company name and package size; a directory of more than 130 American,Canadian,and international companies; celiac support groups and resources such as books,cookbooks,magazines, newsletters, web sites and more!
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| Customer Reviews:
 Gluten free book February 17, 2010
Nikki (Maryland)
I bought this book when I was newly diagnosed with Celiac Disease. It was not as good as expected. While it does have a lot of information on the disease, the recipes are very complicated. Some information (websites, etc.) has already become dated. Better books out there.
 Lois Moss-Barnwell, MS, RD, CDE July 14, 2008
L. M. Barnwell (Illinois)
2 out of 2 found this review helpful
As a Registered Dietitian and Certified Diabetes Educator, I love this book as a professional resource. It is top on my list of books to recommend to colleagues and clients looking for indepth guidance on the Gluten Free diet. Shelley Case provides a comprehensive overview of Celiac Disease & Dermatitis Herpetiformis, gluten free food recommendations, shopping and cooking tips, delicious recipes, guidance when eating out, healthy meal planning and much more. A great buy whether you read it cover to cover or use to refer to when needed.
highly recommended July 11, 2008
Zonya Foco (Michigan)
2 out of 2 found this review helpful
As a Registered Dietitian, I can not believe how many people have celiac disease and don't know it. They are just finding out and need correct info (not internet hoopla) about how to be accurately tested, a simple description of what the disease is, easy to follow "what to eat and not eat" diet instruction, menus, lists of BRAND NAME gluten-free products, substitutions for gluten containing grains and good recipes. Hands down, this is the GF book I highly recommend.
Alot of information in one book January 7, 2008
Mary (MN)
3 out of 3 found this review helpful
There is alot of information in this book. One thing that makes this book different than the other GF books I have read: it lists the different products and where you can purchase these products either by phone or internet. The descriptions of different kinds of flour and where to purchase them is wonderful.
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