| Zojirushi 6 Cup Rice Cooker / Steamer |  | Brand: Zojirushi
Category: Kitchen
Buy New: $34.95 - $61.99
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Rating:  107 reviews
Sales Rank: 254860
Shipping Weight (lbs): 5.1
Dimensions (in): 9.5 x 9.5 x 9.1
MPN: 330506
ASIN: B0000632SL
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| Editorial Reviews:
Product Description
Features The easy way to prepare perfect rice, steamed vegetables and more See through glass lid Stay cool handles Removable nonstick cooking pan 3 Cup size perfect for serving one Stainless steel steaming tray and automatic keep warm function on 6 and 10 cup unit only
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| Customer Reviews: Read 102 more reviews...
Rice Cooker July 15, 2008
C. Bunners (Tucson, AZ United States)
I really like the Rice Cooker/Steamer, I just need to remember its not "Minute Rice" & that it takes as long to cook the rice as it does to cook some meat dish's! The quanity it makes is great for 2 people(my husband is a hardy eater to!), but if you have children, I suggest you get the bigger one. I have always wanted one & this Zojirushi is a great one to get!
good rice cooker June 4, 2008
apolo
It is a quick rice cooker. Only about 15-20 minutes I got the rice ready.
And also easy to wash. No issues so far.
Just one thing to mention, the lid is little bit smaller than the container's up open, it seems not match perfectly. But it doesn't impact the function.
Great Rice Cooker! May 27, 2008
Mary T (Attleboro, MA)
Great rice cooker for the price. Non-Stick, doesn't burn your rice and is QUICK! Two cups of rice cooks in less than 5 minutes! Highly recommended!
 still waiting for perfect rice May 1, 2008
Maria Calil (PA)
2 out of 2 found this review helpful
I've waited to review this product for a while hoping to master "perfect rice" Although this does make pretty good white rice, I actually purchased it to make brown rice. It has yet to present perfect rice. It always browns the bottom rendering that rice inedible. I have experimented with different ratios of rice/water and always rinsed my rice as directions list. I bought this product with the expectations of perfect rice, with a long holding time. If the rice is brown at bottom directly after cooking, how will it be after holding an hour? I made better rice stove top, and will continue to cook it that way.
Does anyone want to buy a cheap rice cooker? LOL
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