| SoyQuick Soymilk Maker SDZ5 Deluxe | 
| Brand: SoyQuick
Category: Kitchen
List Price: $199.95
Buy New: $138.25 (On sale from $149.95)
You Save: $11.70 (8%)
Rating:  11 reviews
Sales Rank: 61266
Color: White / Stainless Steel
Size: 1.6 Quart / 1.5 Litre
Shipping Weight (lbs): 8.3
Dimensions (in): 9.2 x 7.3 x 13.5
MPN: SDZ-5
Model: SDZ-5
UPC: 832663000062
EAN: 0832663000062
ASIN: B0002DUEUG
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Make delicious fresh organic milks for just pennies per quart using the easy to operate, fully automatic SoyQuick Soymilk Maker! It makes fresh soymilk, rice milk, almond milk, oat milk, raw milks, and more in just 13-15 minutes! The SoyQuick Soymilk Maker has been rated #1 over other soymilk maker brands on the market! With a history of over 14 years in product development, the SoyQuick is well tested, and is trusted by many families. The SoyQuick Soymilk Maker is the best choice when it comes to quality and performance. When comparing the SoyQuick to similar machines, you will see great differences in craftsmanship and manufacturing quality. The SoyQuick Soymilk Maker has a large 1.6 quart capacity and is easy to use! Kitchen's Best guarantees that SoyQuick manufacturing is a step above other machines in the market today. This new addition to your kitchen will provide fast and easy ways to make delicious milks right in your own home for just pennies per quart! The SoyQuick Soymilk Maker has received two Alive Awards of Excellence in the Best Equipment Category voted by health food retail stores. The SoyQuick Soymilk Maker is a milk maker that performs with excellence! Features include: boil-over protection, programming options to suit your needs, soft audio finish alert, power indicator light, a microprocessor controlled using Motorola CPU, a high quality seamless stainless steel jug with non-drip pour spout, and a laser perforated stainless steel filter cup. Included in your package is a deluxe cleaning kit, a long detachable cord, a recipe guide, a deluxe multi-lingual support manual, with instructions in English, French, Spanish, and Chinese, and a soybean starter package. Also included is a tree tofu kit and our Gold Warranty Support Package. Easy to clean and easy to use-the SoyQuick Soymilk Maker provides a way for families to incorporate tasty organic milks into their diet and to bring true freshness and substantial savings into their home.
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| Customer Reviews: Read 6 more reviews...
 Absolutely fantastic! Over 700 batches and still milking! September 24, 2008
Melissa D. Martell (Canada)
1 out of 1 found this review helpful
I own the SoyQuick SDZ-4 but being that the two machines are pretty much identical (the SDZ-5 includes a tofu kit and extra warranty), I wanted share with everyone who is looking to purchase a milk maker so they can get all the information they need.
I think my SoyQuick is the best! I really enjoy having home made milk. It is so quick and simple to use and I like that I can make a variety of different milks including raw.
I have had my milk maker for almost 4 years now and it works the same as it did the first day I bought it. I have been very impressed with the quality and flavor of the milk it makes and the fact that it works flawlessly each and every time is a big plus for me.
To top it all off the customer service is great. At first I didn't quite understand what the trick was to cleaning the filter cup. They gave me a few tips and suggestions and presto! A breeze ever since! They also gave me a few recipe suggestions for rice milk which was very helpful.
So a couple months ago I was snooping around the internet when I fell upon SoyQuick's new Premier Milk Maker 930P. The new features really sounded to good to be true. Although there was absolutely nothing wrong with my SoyQuick, I just had to order the new one. I was in total disbelief that my milk maker could get any better. So I have been using it just over 2 weeks and I am in heaven!! I am giving away my other one to a friend because my husband thinks I have a problem, I don't see the harm in having 2 SoyQuicks. I can now make 2 batches of milk at the same time. I don't think he gets it!
I just absolutely love my NEW 2009 Soymilk Maker - SoyQuick Premier Milk Maker 930P. I'm now making soooooo many different combinations of soy, rice and nut milks. No pulp, fast cleaning and the milks are the best. I highly recommend it! It is worth every penny and even though I already have a great machine, this new one is outstanding. Who knew the very best could get any better.
Great product, but a few things you should know... December 30, 2007
Roger Sharp (Portland, OR USA)
14 out of 14 found this review helpful
I've had the SDZ-5 for about nine months now, making 2-5 batches a week. I agree with all the favorable assessments posted here about ease of use and quality of contruction, but I do have some tips for its use. Here are my top 5:
First, my family and I found we didn't like plain "undoctored" soymilk, at all. You'll find that there are plenty of recipes on the internet for making soymilk that approximates what you buy in the store. We add 2T uncooked oatmeal to the soybeans in the machine before cooking. After cooking, we add 2 T sugar, 1/2 tsp salt, and 1 T vanilla to the finished product. Very tasty!
The end product still won't taste exactly like the brand of soymilk that you're currently drinking, but give it a couple of weeks and it'll probably become your new favorite. If you're like us, you may remember that it took you a while to get used to soymilk when you switched from dairy. Same thing here.
Second, we filter the cooked soymilk/oats through a piece of cheesecloth rubber-banded to the top of the unit, before adding flavorings. If you don't, you end up with with a fine, somewhat grainy sediment (okara) when you get to the bottom of the batch. You can get cheesecloth in a lot of grocery stores and kitchen shops. My machine came with cheesecloth for use in making tofu, but I found it so tightly woven that it tried my patience waiting for the soymilk to drain. Regular cheesecloth does the trick just fine. I rinse the cheesecloth and throw it into the laundry so it can be re-used.
Third, make sure to give filter a good scrub after each use (I throw it in the dishwasher afterward for good measure). The mesh is very fine, so it's easy for it to get gummed up, and easy not to notice.
Four, use a nice big piece of cheesecloth in a nice big colander to filter out the "whey" when you make tofu. As mentioned above, the included cheesecloth is too finely woven and too small to be of use.
Five, once you run out of the little packages of tofu "coagulant" that come with the machine, you can use 1 tsp of Epson salt as a fine alternative. Epson salt is a naturally occuring mineral salt (magnesium sulfate). It's perfectly safe to consume epson salt -- it's sold for internal use as a, ahem, laxitive. Happily, the small amount that remains in the finished tofu is too small to have this effect!
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