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Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer

Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer


Other Views:
Brand: Sanyo
Category: Kitchen

List Price: $69.99
Buy New: $53.46
You Save: $16.53 (24%)



Rating: 4.0 out of 5 stars 15 reviews
Sales Rank: 2480

Shipping Weight (lbs): 6.5
Dimensions (in): 10 x 9 x 10
Warranty: 1

MPN: ECJ-N55W
Model: ECJ-N55W
UPC: 086483058691
EAN: 0086483058691
ASIN: B000FEH1Q2

Availability: Usually ships in 24 hours

Editorial Reviews:

Product Description
For the health-conscious set, a good quality steamer is one of the best investments you could ever make. This Rice Cooker with Porridge/Soup Function also comes with a steamer for healthily steaming vegetables without any fat involved! It features easy-to-use one-touch controls, a 2-Menu Selection, which allows you to choose to cook a variety of dishes like rice, porridge and soups. In addition, it comes with a keep-warm function, which automatically keeps rice warm and yummy after cooking! The nonstick inner pot and removable steam vent and dew collector are easy to clean. It includes a measuring cup, spatula, spatula holder and instruction manual.


Customer Reviews:   Read 10 more reviews...

5 out of 5 stars Sanyo ECJ-N55W 5 1/2 cup rice cooker   August 6, 2008
Anonymous in TX
Excellent results and value for someone not needing to cook for a large family or group. The pictures online do not do this little cooker justice. It looks much better in person (less clunky) than how it is photographed online.


5 out of 5 stars Best buy... ever   June 27, 2008
Valery (Pennsylvania, USA)
I do a lot of cooking, especially Asian (Indian and Japanese mainly) and this rice cooker is a wonderful help. It makes perfect rice for sushi and served with curries and it's so easy to clean. If you're looking for a rice cooker, then this is the one to buy: affordable and made to last.


4 out of 5 stars Nice job.   April 6, 2008
J. Stiles
0 out of 1 found this review helpful

Spattered a bit, but did a good job of making rice. Porridge? Do they mean oatmeal? What about cooking macaroni and cheese--no info for that in booklet. Have not tried it for soup.

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